I started photographing food because I loved to bake, and stayed because I realized how much a table can hold – care, memory, culture, celebration. This series looks at food as both craft and comfort: homemade desserts, small details and the gatherings they invite.
Cinnamon swirls, cookies and chocolate cake waiting to be shared
Morning sweetness - berries, cake and coffee gathered on a blue blanket
Chocolate strawberry roll, fresh berries, and a foamy drink — an at-home afternoon coffee break dressed up like a tea party
Holiday cookie tray from the home kitchen: rows of hearts, crescents, and stars lined up before they disappear
Pistachio lemon meringue tartlet, sliced open to show its bright curd and nutty base
Homemade chocolate mousse cake piled with strawberries and blueberries, waiting for the first birthday slice
A towering chocolate-drizzled meringue cake on a favorite vintage plate, ready for guests and late-night coffee
Rich chocolate cake finished with truffles, coconut balls, and sprinkle-studded shards
Tropical fruit salad of kiwi, pineapple, physalis, and passion fruit on the table for a lazy weekend brunch
Three glossy candy apples held carefully in small hands, a home-made fairground treat
Berry and flower-topped cheesecake styled in front of well-worn cookbooks, forks ready for a crowd
Salted caramel pavlova on its stand, sauce jug and big spoons waiting for everyone to dig in
Slow afternoon spread – espresso, tea, cinnamon swirls and poppy-seed slices shared between kitchen towels and conversation
Whipped-cream peaks and cocoa dust on top of a glorious coffee pie, waiting to be carried from the living room straight into dessert
Chocolate-banana bread pudding baked in mismatched dishes
Cups of warm berry compote on a “Home Sweet Home” tray – dessert as an excuse to gather around the table
Cracked meringue, swirls of cream, and chocolate curls piled high for a messy, birthday celebration cake
Tropical fruit salad overflowing with passionfruit, grapes, and edible flowers sitting on top of sweet, coconut-flavored tapioca
Ruby-chocolate shards scattered over a simple tart, flanked by vintage coffee pots for an old-fashioned coffee break
Layers of vanilla cream and biscuits under a soft chocolate glaze, cut straight from the pan for a not-so-secret family favorite
A rich slice of chocolate–caramel tart on bakery paper, paired with a simple cup and a jar of flowers for company
Basque burnt cheesecake with a single missing wedge – proof that someone couldn’t wait for dessert time
Pistachio-topped mini pavlovas, bundt cake, and chocolate-hazelnut slices sharing space with stones that whisper health, love, creativity, and hope
A slice of pecan pie, a tiny fork, and coffee within reach while the living room softens into pastel pillows and daydreams
Cloud-light meringue, caramel drizzle, and a vintage plate - this is what happens when “just one layer” isn’t quite enough
A tray of cookies waiting by the window, roses and a little plant nearby, as if someone’s about to ring the bell and step into a hug
Blueberry muffins still warm, a jug of milk, scattered berries, and striped cups lined up for the friends who are always “five minutes away”
A pink sweet board for days that need cheering up: cookies, candies, chocolate bark and meringues
Pecan and olive oil cake, still in the pan with one generous slice missing—evidence that patience is not one of my kitchen virtues
Nutella brownies on café paper, gooey centers and a spoonful on the side, because tasting while shooting is absolutely part of the job
Popcorn and pretzel cookies stacked against bamboo, like a tiny snack tower built just for golden afternoon light
A whole dessert spread scattered with edible flowers - a sweet garden party captured from above before anyone dares to take the first bite
A spring dessert table full of color: berry-topped cheesecake at the center, chocolate squares, golden syrup-soaked dumplings, apple and nut-filled blintzes, and bowls of flowers as bright as the sweets
A crumble pie hidden under a black metal dome, oats glinting in the light
A long tray of confections lined up with quiet pride - chocolate bark, truffles, peanut pralines, and golden meringues
Cherry and pistachio semifreddo layered with cream and syrup, edges melting just enough to reveal its summer mood
Lemon curd-topped cheesecake glowing like sunshine, topped with playful meringue swirls
Weekend dessert spread: silky caramel, whipped cream, chocolate disks with nuts and raspberries, and a fruit salad jeweled with figs and pomegranate